Saturday, September 25, 2010

pizza for breakfast!!!

i have been experimenting with tom gray's pizza/focaccia dough recipe.  the neatest thing about it is that you can make it ahead and keep it in fridge.  this morning i decided to use the last of the dough and make a breakfast pizza...

jeff was a little skeptical but once he tasted it he thought it was yummy.  here is how you do it-

after your dough is stretched out pour scrambled egg on to the crust... i scrambled two eggs but my dough was small and i didn't use all the egg.  
i then sprinkled emeril's essence seasoning on the egg
topped with a mix of shredded mexican cheese and a little mozzarella
thinly sliced onion
chopped up sausage (already cooked... leftover from the day before)

bake at 425 - 450 depending on your oven... i didn't time it but it was probably around 15 min +/-
i use a pizza stone and i also have a cuisinart toaster oven that has ceramic walls made especially for baking pizza.

it sure was delicious and next time it's going to have BACON!!

5 comments:

  1. Hi Michele, we're in town at Whynot Pottery, trying to decipher the maps of where you are, may stop by this coming week.

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  2. we are right around the corner from you... head down fork creek mill road when you get to 705 (pottery hwy) take a left and we are less then a mile down the road on the left side.

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  3. Duh, now why haven't I thought of that :-)

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  4. now you will have to get up extra early and make Slate breakfast pizza b4 school ;-)

    (the first time i had breakfast pizza was at a "character breakfast" in disney world)

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