tag:blogger.com,1999:blog-3116910306520528915.post3417402904960299429..comments2024-02-27T02:34:17.909-05:00Comments on meesh's pottery: Pigs on the wingMichèle Hastingshttp://www.blogger.com/profile/11346907762804197879noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3116910306520528915.post-22133841899011318662015-01-09T13:27:53.392-05:002015-01-09T13:27:53.392-05:00thanks, it is a beauty, that pizza dough I get see...thanks, it is a beauty, that pizza dough I get seems to satisfy my urge for bread occasionally and I just found out about a local grist mill here that carries an abundance of gluten free products i will be checking them out soonLinda Starrhttps://www.blogger.com/profile/04364078667554676592noreply@blogger.comtag:blogger.com,1999:blog-3116910306520528915.post-13209394739520524162015-01-08T04:52:43.886-05:002015-01-08T04:52:43.886-05:00I look forward to checking that recipe! I was who...I look forward to checking that recipe! I was wholesaling piggies that inspired me to almost hate piggy banks, and to only sell them myself, actually...but I would rather walk dogs than make multiples, as you know :)Gary's third pottery bloghttps://www.blogger.com/profile/13517401528128108791noreply@blogger.comtag:blogger.com,1999:blog-3116910306520528915.post-26823429719481357052015-01-07T21:00:39.817-05:002015-01-07T21:00:39.817-05:00Congratulations on the order, that's fantastic...Congratulations on the order, that's fantastic.Lori Buffhttps://www.blogger.com/profile/00233955188892423314noreply@blogger.comtag:blogger.com,1999:blog-3116910306520528915.post-38161886687726537282015-01-07T20:01:10.032-05:002015-01-07T20:01:10.032-05:00Really pleased to read that you have a wholesale o...Really pleased to read that you have a wholesale order for the piggies. Glad that Linda asked about the lovely vase, I was admiring it too and had been wondering if it was a vase or a pitcher!<br />Ah, chicken... expensive here too. Most things seem to be these days, and it is a bit frightening to see apples at NZ $5.45 a kilogramme, and apricots at nearly $10 a kilo in the middle of summer. Eeek!Peterhttps://www.blogger.com/profile/03078608554226394069noreply@blogger.comtag:blogger.com,1999:blog-3116910306520528915.post-73510010320664162952015-01-07T18:27:28.197-05:002015-01-07T18:27:28.197-05:00Linda, the vase is by Daniel Johnston. It's wo...Linda, the vase is by Daniel Johnston. It's wood fired salt glazed, with some nice slip and glaze drips. It's a real beauty. It was Jeff's Christmas present from me a couple of years ago. <br />Soba noodles are darker... but I think those may have buckwheat, which I don't think you can eat. There are so many different types. If I had to give up gluten I could easily switch to rice noodles for pasta dishes. Bread might be an issue for me though!Michèle Hastingshttps://www.blogger.com/profile/11346907762804197879noreply@blogger.comtag:blogger.com,1999:blog-3116910306520528915.post-10958075923128089422015-01-07T18:22:37.794-05:002015-01-07T18:22:37.794-05:00Cindy, we prefer to cook a whole chicken or cut up...Cindy, we prefer to cook a whole chicken or cut up chicken parts. It has more flavor than boneless breasts.... and you can do so much with the leftovers.Michèle Hastingshttps://www.blogger.com/profile/11346907762804197879noreply@blogger.comtag:blogger.com,1999:blog-3116910306520528915.post-11328278991618331472015-01-07T18:14:58.300-05:002015-01-07T18:14:58.300-05:00yippee for lots of piggy's, I like the drummet...yippee for lots of piggy's, I like the drummettes, which are part of the wing and they are even more expensive than the wings, what is the round bottle on the table and what glaze is that, is it a teadust? it's wonderful, I love all the condiments of Asian food, so much variety and so tasty, I'll have to check out your recipe. I recently got some of those same Asian noodles but they were dark brown.Linda Starrhttps://www.blogger.com/profile/04364078667554676592noreply@blogger.comtag:blogger.com,1999:blog-3116910306520528915.post-87714124528847501692015-01-07T15:15:23.176-05:002015-01-07T15:15:23.176-05:00Those noodles sound good! I've yet to make it...Those noodles sound good! I've yet to make it to the Asian market. Congrat's on the pig account!Lauriehttps://www.blogger.com/profile/01156180100389224114noreply@blogger.comtag:blogger.com,1999:blog-3116910306520528915.post-13458610243271633292015-01-07T14:12:09.398-05:002015-01-07T14:12:09.398-05:00We recently switched to organic chicken. I can'...We recently switched to organic chicken. I can't believe how expensive it is. I usually roast a whole chicken and use it for 2-3 meals.<br />Congrats on your piggy wholesale order. <br />:) CindyDirtKicker Potteryhttps://www.blogger.com/profile/17602931467150962399noreply@blogger.comtag:blogger.com,1999:blog-3116910306520528915.post-19265404619612657892015-01-07T11:07:36.665-05:002015-01-07T11:07:36.665-05:00Don't know why Monsanto or Conagra hasn't ...Don't know why Monsanto or Conagra hasn't come up with a 4 winged chicken yet. 300 pigs? I know Jeff could throw them in a weekend but that's 1200 feet, and 600 each ears and eyeballs !Dennis Allenhttps://www.blogger.com/profile/01170187288282755570noreply@blogger.com