tag:blogger.com,1999:blog-3116910306520528915.post7625287334624958125..comments2024-02-27T02:34:17.909-05:00Comments on meesh's pottery: recipes and a little glazing (pots not food)Michèle Hastingshttp://www.blogger.com/profile/11346907762804197879noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3116910306520528915.post-62539158712811518872012-09-11T14:43:01.221-04:002012-09-11T14:43:01.221-04:00I made your apple brownie today, double amount, an...I made your apple brownie today, double amount, and I added a little unsweetned marzipan.<br /><br />I must say, this is one of the best recipies I´ve ever tried.<br /><br />I sent a plate full of brownie next door to my sweet neighbors along with a small bowl of sour cream. And it was a winner.<br /><br />So now I´ve written the recipe down in my ceramic sketchbook :-)goejhttps://www.blogger.com/profile/09976391304332180813noreply@blogger.comtag:blogger.com,1999:blog-3116910306520528915.post-11122893257803336082012-09-07T09:35:14.310-04:002012-09-07T09:35:14.310-04:00I can't wait to see that fired either, I bet i...I can't wait to see that fired either, I bet it's going to be gorgeous.<br />I'm going to try the apple brownie recipe also, that sounds perfect for an autumn day.Lori Buffhttps://www.blogger.com/profile/00233955188892423314noreply@blogger.comtag:blogger.com,1999:blog-3116910306520528915.post-83607559703874384052012-09-06T16:30:47.334-04:002012-09-06T16:30:47.334-04:00OK Michelle, now I can't eat them, the brownie...OK Michelle, now I can't eat them, the brownies that is...but I can have the pulled pork. I'm trying gluten free these days. But maybe I'll just bake up some apples. Thanks for getting the recipe updated...I had to come back later to see what happened!Barbara Rogershttps://www.blogger.com/profile/08351113054045427775noreply@blogger.comtag:blogger.com,1999:blog-3116910306520528915.post-36917569643044709392012-09-06T10:41:06.474-04:002012-09-06T10:41:06.474-04:00Big pot glazing is always a challenge. At least th...Big pot glazing is always a challenge. At least there are two of you.There really is no recipe for pulled pork, just cooking instructions. Keep it 225 to 250 until done and ready to fall apart. Use real hardwood charcoal or coals from a hardwood fire. I like to use cherry wood.Dennis Allenhttps://www.blogger.com/profile/01170187288282755570noreply@blogger.comtag:blogger.com,1999:blog-3116910306520528915.post-8200362439947665222012-09-06T10:36:34.097-04:002012-09-06T10:36:34.097-04:00I think Meredith has some cookies she makes withou...I think Meredith has some cookies she makes without flour can't remember exactly what they are now; amazing job on glazing that pot, I use hickory or mesquite chips I buy in a bag at wally world or the grocery store or places like that, they seem to work well, hickory is a stronger flavor than the mesquite.Linda Starrhttps://www.blogger.com/profile/04364078667554676592noreply@blogger.comtag:blogger.com,1999:blog-3116910306520528915.post-54493089595668286932012-09-06T10:29:40.421-04:002012-09-06T10:29:40.421-04:00Barbara... that's because they DO have flour a...Barbara... that's because they DO have flour and I forgot to type it in!!! Adding it now, thanks for pointing that out.Michèle Hastingshttps://www.blogger.com/profile/11346907762804197879noreply@blogger.comtag:blogger.com,1999:blog-3116910306520528915.post-84243781218488444972012-09-06T10:18:53.055-04:002012-09-06T10:18:53.055-04:00I can't believe the brownies have NO FLOUR in ...I can't believe the brownies have NO FLOUR in them! Sounds like everything that is in them would taste great.Barbara Rogershttps://www.blogger.com/profile/08351113054045427775noreply@blogger.com