Last month, when Danielle was visiting, we enjoyed a fabulous brunch together at Printworks Bistro in Greensboro. I had a really yummy tart that I knew would be easy to make at home. Since I have an abundance of fresh tomatoes, today was the day to experiment.
I loosely followed an Ina Garten recipe, substituting garlic and herb cheese spread for the herb goat cheese. I would have loved the goat cheese, but Jeff is not a fan. The cheese spread worked well, along with a little parmigiano reggiano. I also didn't cut the puff pastry into rounds. It would have been prettier, but you also end up wasting quite a bit of pastry. I think the square worked out fine and it was easy to slice into four pieces.
This is definitely on my "make again" list. Served with a green salad, it would make a great brunch/lunch for guests.