Sunday, April 18, 2010

the swirly girl cooks!

ooh la la... the dinner i cooked was wonderful!
arugula/tomato salad with lemon parmesan dressing, seafood newburg served over puff pastry, sauteed green beans with bacon and slivered almonds... accompanied by a nice bottle of ferrari carano chardonnay.
... served on a beautiful table setting of handmade dishes - tonight's setting features tableware made in north carolina (except the wood fired vase of tulips made by jeff brown here in nh).

dessert was spicy toffee compliments of winnipesaukee chocolates

dinnerware credits:
tom gray
stephanie martin
mark hewitt

2 comments:

  1. MEESH! My favorite, of course, is the pitcher full of tulips by Jeffy. Good lord he's a wonderful potter.

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