I was searching through the bottom drawer of the freezer and found a bag of over ripe bananas. I didn't date the bag so I had no clue how long they had been in there. They didn't looked frosty, so I thawed them, and they were fine. I pondered making a traditional banana bread, but it seems that in a household of two, the last bit always ends up wasted. Muffins, on the other hand, always get eaten. Since Jeff and I are both huge blueberry fans, I searched for a recipe for banana blueberry muffins. The recipe I chose has a cinnamon crumb topping... I knew it was the winner!
I tweaked the recipe slightly by adding 1 1/2 cups blueberries, because that is the increment I freeze them in. This couple likes a muffin LOADED with blueberries! I made 11 muffins instead of 12, because I prefer odd numbers. Actually, I prefer larger muffins.
They turned out great. A perfect breakfast on a chilly Saturday morning. Here is a link to the recipe:
On the pottery front, I am back to making piggy banks. I love the names that I am asked to put on pigs. This week I have Stella, Grant, and Rayla. Check out my Etsy shop if you need to gift someone a pig. They are great baby gifts!
This is just what I need! Thanks for the link to recipe. I'm making these! Just was wondering what to do with the last frozen blueberries (will thaw before using) and those bananas. Oh yes!
ReplyDeleteI used frozen (thawed) blueberries too. Just one more bag left from last summer :-(
Deletefrozen bananas, never heard of such a thing.
ReplyDeleteWhenever I have a banana or two that is over ripe and I don't have time to use them in baking... I put them in a ziploc bag in the freezer to use later.
DeleteI never thaw my blueberries before I use them in muffins or anything.
ReplyDeleteWe love blueberries........wonder where you got those, ;)
Yum!
yep, they are Whynot blueberries! Good to know that you never thaw them. I have been tempted to just throw them in but thought they might add too much water to the batter.
DeleteOh my goodness, those look good! Wish I had one to go with my coffee this morning.
ReplyDeleteGorgeous butter dish in the 3rd photo.
beautiful muffins, I have lots of blueberries in the freezer, need to find a gluten free recipe one of these days. never knew you could freeze bananas.
ReplyDeleteI made them Michele! I drained the water from the blueberries (commercially frozen) and then added a couple tablespoons of flour to them, because they were still very moist. I got 14 mufffins and several were gone before they cooled completely! I froze the rest, and they thaw in 20 seconds on high in the microwave just fine. Wish I had local blueberries in the freezer, but didn't do that this year.
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