Showing posts with label comfort food. Show all posts
Showing posts with label comfort food. Show all posts
Thursday, September 18, 2014
Changing Seasons
We were enjoying some nice cool weather last week, so I headed to the market with a shopping list that included lots of ingredients for soup, chili, and casseroles. Of course when I got around to executing my plan, the weather got warmer and the humidity returned. So I turned on the A/C and started cooking.
The photo is of creamy sweet potato soup... you can find the recipe HERE. I pretty much followed the recipe and it was quite tasty. Jeff isn't a fan of creamed soups, but he ate it and didn't complain! I did scoop some of the onions out before pureeing, then added them back in. I also cooked some extra bacon and added it directly to the soup. So there were a few solids in there.
I love the bowl in the photograph. We actually have FOUR of them! I think it's the only thing we have a matching set of. I owned one that I bought from Jeff many, many years ago at a potters market in New Hampshire. When we later moved in together he had three. So the bowls were reunited with their missing sibling and reside together once again. They are a perfect size and shape for a serving of soup or chili that you want to cradle in your hand. The lip turns in slightly and keeps everything from sloshing out... making it ideal to walk around with, which is how we often tend to eat lunch.
Today is kiln loading day. I am glad it feels a little cooler and less humid. Most of the glazing is done. I just have to help Jeff glaze a sink. We are hoping to fire this kiln today. I think it's going to be a late night.
Thursday, November 7, 2013
food that warms the body, heart, and soul...
casserole on left by John Zentner, plate by Kari Therrien, small casserole by Kate Johnston |
When fall arrives I am always happy to take out that old favorite sweater to snuggle into and I am also excited to spend time with my favorite handmade casserole dishes and make some warm, hearty dinners. This week I was in the mood for macaroni and cheese. My favorite recipe is a four cheese recipe from Emeril Lagasse, you can find the recipe here. This week I modified it slightly to make it more affordable. This isn't an inexpensive dish to make. I substituted muenster for the fontina and used a little less parmesan. Jeff likes ham in his mac & cheese so I included it this time. It was the ultimate comfort food!
I have a few casseroles of different sizes and this one is my absolute favorite. JZ made it the last year he was able to work and it's the perfect size, 2 quarts. The cover fits perfectly and the interior is glazed with tenmoku, a good durable surface that is easy to clean. Do you have a favorite recipe that warms your body, heart, and soul? If you do, I hope that handmade pottery adds to the enjoyment.
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