jeff was a little skeptical but once he tasted it he thought it was yummy. here is how you do it-
after your dough is stretched out pour scrambled egg on to the crust... i scrambled two eggs but my dough was small and i didn't use all the egg.
i then sprinkled emeril's essence seasoning on the egg
topped with a mix of shredded mexican cheese and a little mozzarella
thinly sliced onion
chopped up sausage (already cooked... leftover from the day before)
bake at 425 - 450 depending on your oven... i didn't time it but it was probably around 15 min +/-
i use a pizza stone and i also have a cuisinart toaster oven that has ceramic walls made especially for baking pizza.
it sure was delicious and next time it's going to have BACON!!