Saturday, September 25, 2010

pizza for breakfast!!!

i have been experimenting with tom gray's pizza/focaccia dough recipe.  the neatest thing about it is that you can make it ahead and keep it in fridge.  this morning i decided to use the last of the dough and make a breakfast pizza...

jeff was a little skeptical but once he tasted it he thought it was yummy.  here is how you do it-

after your dough is stretched out pour scrambled egg on to the crust... i scrambled two eggs but my dough was small and i didn't use all the egg.  
i then sprinkled emeril's essence seasoning on the egg
topped with a mix of shredded mexican cheese and a little mozzarella
thinly sliced onion
chopped up sausage (already cooked... leftover from the day before)

bake at 425 - 450 depending on your oven... i didn't time it but it was probably around 15 min +/-
i use a pizza stone and i also have a cuisinart toaster oven that has ceramic walls made especially for baking pizza.

it sure was delicious and next time it's going to have BACON!!


  1. Hi Michele, we're in town at Whynot Pottery, trying to decipher the maps of where you are, may stop by this coming week.

  2. we are right around the corner from you... head down fork creek mill road when you get to 705 (pottery hwy) take a left and we are less then a mile down the road on the left side.

  3. Duh, now why haven't I thought of that :-)

  4. now you will have to get up extra early and make Slate breakfast pizza b4 school ;-)

    (the first time i had breakfast pizza was at a "character breakfast" in disney world)


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