as we were strolling down an aisle jeff pointed out that they carry Fluff!!! i hadn't seen any since moving here... the stores have Kraft Marshmallow Creme but it isn't the same as Fluff, made in Lynn MA (Lynn, Lynn, the city of sin... as the old saying goes).
not that i eat tons of Fluff but it has always been a staple in my pantry. it has so many uses! you can put it on ice cream, make whoopie pie filling with it, fudge, rice krispy treats are better with it... and of course there is the famous Fluffernutter Sandwich!
so last nights treat was ice cream sundaes!
Vanilla Cream... it was delicious but over the top sweet. it may take days for me to recover from the sugar overload!
Fluff on saltine crackers with peanut butter!!! YUM! Long ago when I was out partying a lot with a friend of mine in high school , we would come home pretty wasted and eat this stuff from the jar! Every time I eat it I think of her :)
ReplyDeletesaltines, Fluff and peanutbutter - YES! that is sooo good!
ReplyDeletenice bowl :)
ReplyDeleteNever heard of fluff, hay, but that is a sugar overload for sure. Is it marshmallow? I don't like Marshmallow unless it's in smoors.
ReplyDeleteit is marshmallow like craft marshmallow creme only better... i am not sure how far away from Massachusetts it is distributed. jeff had never heard of it until he moved to NH.
ReplyDeleteI think it is most famous for the fluffernutter sandwich recipe that is printed on the container:
fluff, peanutbutter and bread. of course when we were kids it was best with really fresh white bread :-)
OMG, I couldn't even think of eating that!
ReplyDeleterockymt98- but we were RAISED on Fluff!
ReplyDeleteYes, Michele. Being raised in Mass., peanut butter and marshmallow sandwiches were a staple lunch menu. I thought I'd comment in here, rather than on my blog, about the firing time of my last firing. Yes, 4.5 hours. It amazed me, but it was the first full firing with new silicon carbide shelves. They're lighter and less dense than the old cordierite shelves, so must absorb the heat much faster than the old ones. Hence the short firing time. No particular difference that I can see in the glazes and clay body, so I guess I'll stick with the firing routine. Saves a lot of gas.
ReplyDeleteWe all have our vices. ;-)
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteYes... we did have fluff, but it was an extravagance reserved for special deserts, not a staple, and never had it with peanut butter ...we mixed Karol syrup with our peanut butter...on toast and for sandwiches...or just mixed sugar if we did have the syrup. And now that makes me think of my uncles mother, we all called her "Mama Pegram" ...she made sandwiches for me that were just plain butter and sugar mashed together, and spread on white bead...she was from Seagrove...
ReplyDelete...Thanks Gary... for the complement.
, and thanks for All of the nice thing you say about me and my work.
butter and sugar sandwiches... that is gross.
ReplyDeleteNo offense Jeff, but I agree Michelle, that sounds really gross!
ReplyDelete