add a little wine and I will be yours forever.
I have been slowly getting the stoneware cheese boards fired. Flat items are such a pain to fit into the kiln. They take up so much space. This one is about 10" in diameter. You can chill it before serving, to help keep the food colder longer - you also can place a brie on the board, place it in the oven and warm it until it starts to get gooey.
The ones I have made thus far are prototypes, so I have some variation in sizes and thickness. The one in this photo has the proportions that I am going to stick with. Both the size and the weight feel good.
It's Sunday, so you will find a link to this post and lots of other good ceramic blog reads over at Sunday Ceramics, hosted by Frogpondsrock. Click HERE!