Hello July! My blogging is off to a good start. Lets see if I can beat last month and write more than two posts. That should be an attainable goal.
And now on to FOOD!
Last night I made green lentil curry for the first time. It was really easy to put together and was delicious. I think we will be adding this one to our dinner rotation. We are trying to incorporate more meatless meals into our diet.
Green lentil curry - bowl by Tom White
I chose this recipe because it also included fresh green beans, kale, and carrots. We served it over jasmine rice that was cooked with cumin seeds and kaffir lime leaves. A dollop of yogurt topped it off. This is the recipe I used - Green Lentil Curry Recipe. The only tweaks I made to it was the addition of a teaspoon of garam masala and six crushed cardamom pods.
If it is hot where you are, try to stay cool and hydrated. If you don't hear from me before, have a happy Independence Day.