I am not ashamed to admit it. I LOVE bread.
Yesterday I gave our friend and neighbor Phil a ride home, after dropping his car off at the garage in nearby Asheboro. Before heading back to Seagrove we decided to stop in at "The Table"Farmhouse bakery. We had been given a loaf of their delicious bread back in the summer but had never been in. The bakery/cafe is very inviting, the lunches being served looked tasty, the breads and desserts made you drool. Spaghetti and meatballs was on the menu for dinner at home so I bought a loaf of Italian. Phil wanted to try the rye and rustic French. He had the loaves sliced in two and gave me the other halves.
Needless to say we are in bread heaven here. I am not sure how two people will eat this much bread, but I can tell you that we will figure it out!
When I rolled out of bed this morning I decided to get right to work on that bread.
While the coffee brewed I made "egg in a basket" with the rustic French bread. Seasoned with herb de province and a sprinkling of fresh grated parmesan, a delicious start on a very cold morning.
As you know, we love the table.
ReplyDeleteYum! Picked up a loaf of multigrain there last weekend, and it's long gone. Bread does freeze wonderfully well, if you should happen to run out of ideas...
ReplyDeleteOh yum! There is nothing like toasty bread in morning!
ReplyDeleteit is already on today's list! make a couple of loaves :) (GF!)
ReplyDeleteI love bread too, I hope to get creative with some recipes once we get settled.
ReplyDeleteWhat a great restaurant that place is, Meredith turned me on to it, makes me want to move back to Asheboro, well sort of, not really, haha! It is worth the drive from here though.
ReplyDeleteI drool over the bread each time we go to the Table. Wish gluten free bread could taste like the real thing! You definitely should try a meal there. I don't like grits, but their grits at breakfast are to die for!
ReplyDelete